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Bars/Salted Caramel Rice Krispy Treats Recipe

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Bars/Salted Caramel Rice Krispy Treats image

 

This recipe for Bars/Salted Caramel Rice Krispy Treats, by , is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Sexton

Category:
Category:

Ingredients:  
Ingredients:  
Caramel
1 (w14-oz) bag caramels (about 50), unwrapped
1 (14-oz) can sweetened condensed milk
1/4 cup unsalted butter

Squares
1/4 cup unsalted butter
1 (10-1/2 oz) bag miniature marshmallows
1-1/2 tsp vanilla extract
3 tsp sea salt flakes (such as Maldon)
8 cups toasted-rice cereal.

Directions:
Directions:
Caramel:
Stir ingredients in a medium saucepan over medium low heat until melted and smooth. Remove from heat.



Squares:
1. Line a 13x9-inch baking pan with nonstick foil, extending foil 2 inches beyond the edge.
2. In a 6-quart pot, melt butter over medium-low. Add marshmallows and stir with a rubber spatula until almost melted.
3. Stir in vanilla, 1 tsp of sea salt, and 1 cup of the caramel mixture. Continue to stir until mixture is blended and smooth.
4. Remove from heat. Stir in cereal until it's evenly coated with the marshmallow mixture.
5. Press mixture into pan in an even layer and cool completely.
6. Spread the remaining 1 cup of the caramel mixture over cooled cereal. Sprinkle with remaining 2 tsp of the sea salt.
7. Remove from pan and peel off foil. Cut into 24 squares. Store in an airtight container.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 minutes Cook time 5 minutes

 

 

 

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