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BANANA STICKY BUNS Recipe

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This recipe for BANANA STICKY BUNS is from Oleson and Beyond Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Brow Sugar (packed)
1/2 Cup Soft Butter
36 Pecan Halves
2 Cups Bisquick Baking Mix
2/3 Cup Mashed Ripe Banana
2 Tbl Soft Butter
1/4 Cup Brown Sugar (packed)
Directions:
Directions:
Heat oven to 450. Place 2 Tbl brown sugar, 2 Tsp butter and 3 pecan halves in each of 12 medium muffin cups. Place in oven to melt sugar and butter.

Stir baking mix and banana to a soft dough. Gently smooth into a ball on floured cloth-covered board. Knead 5 times. Roll into a rectangle, 15x9 inches; spread with 2 Tbl butter and sprinkle with 1/4 cup brown sugar. Roll up, beginning at long side. Pinch edge of dough into roll to seal.

Cut roll into twelve 1 1/4 inch slices. Place slices cut side down in muffin cups. Bake 10 minutes. Immediately invert pan onto serving tray or baking sheet; let pan remain a minute so butter-scotch drizzles down over buns. Serve warm.
Number Of Servings:
Number Of Servings:
12

 

 

 

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