"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sausage Stuffed Mushrooms Recipe

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This recipe for Sausage Stuffed Mushrooms, by , is from Patty and Tom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
lb. ground pork sausage
1 (8 oz.) pkg. cream cheese softened
1 (8 oz.) pkg. fresh mushrooms stems removed

Directions:
Directions:
Preheat the broiler
Place sausage in a large, deep skillet. Cook over medium heat until evenly brown. Drain and transfer to a medium bowl.
Blend cream cheese with the sausage mixture.
Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 or 3 minutes until lightly browned.

 

 

 

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