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Mom's Zucchini Casserole Recipe

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This recipe for Mom's Zucchini Casserole, by , is from Caroline's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Linda Nelson
Category:
Category:
Ingredients:  
Ingredients:  
2 medium zucchini
1/3 cup shredded carrots
1/4 cup chopped onions
3 T butter
1 1/4 cup Herb Stuffing ( must be cubed )
1/2 can cream of Chicken Soup
1/4 cup sour cream
Directions:
Directions:
Cook zucchini until tender...drain...set aside
Cook carrots, onion and butter in sauce pan until tender
Remove from heat
Stir in 3/4 cup stuffing cubes, soup and sour cream...gently stir in zucchini
Put in a greased casserole
Melt remaining butter ( 1 T ) and stuffing
Toss and put on top of casserole
Bake 350 degrees. 30-40 minutes
Number Of Servings:
Number Of Servings:
Four
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I have had this at mom's house a few times in the last 10 years in Arizona...very good!!

 

 

 

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