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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from Maus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laura Jark

Category:
Category:

Ingredients:  
Ingredients:  
2 packages of cream cheese
2 cups of shredded chicken (I use rotisserie, but have grilled or baked chicken before, too)
10 oz ranch dressing
approx. 1/2 bottle Franks "Red Hot" Buffalo Sauce (12 oz bottle)
1 scant cup shredded cheddar cheese

Directions:
Directions:
Combine all the ingredients, except for the shredded cheddar cheese, in a lightly sprayed crock pot. Put crock pot on High setting for approximately 45 minutes. Stir the mixture occasionally to help the cream cheese melt and to help break up the larger chunks of chicken breast. After the 45 minutes is up, reduce the heat setting to Low and continue to heat until the mixture is fully melted and warm enough to eat. Immediately before serving, stir in the shredded cheddar cheese. Serve with tortilla chips. (Note: I prefer to serve this by having folks take portions right out of the crock pot. Once the heat is turned off, it solidifies pretty quickly, so if it's going to be out for a bit it's best to keep it on the Low setting.)

Number Of Servings:
Number Of Servings:
Multiple
Preparation Time:
Preparation Time:
10 mins, 45 mins cooking
Personal Notes:
Personal Notes:
We love this for football days!

 

 

 

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