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Ham Loaf Recipe

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This recipe for Ham Loaf, by , is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Hermina Southern (*)

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 smoked ham
1 lb. lean pork
2 eggs
1 cup bread crumbs
1 cup milk
1/2 tsp. dry mustard

TOPPING:
3 T brown sugar
1 tsp. vinegar
2 tsp. prepared mustard

Directions:
Directions:
Mix all together and bake in a loaf for an hour and a half at 350. Mix topping and set aside. About 1/2 hour before taking out spread the topping over top and continue baking.

 

 

 

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