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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

TURNIP PUFF Recipe

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This recipe for TURNIP PUFF is from REPLENISH - A Collection of Best-Loved Recipes & Inspiration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. hot mashed turnip
3 Tbsp. butter
2 eggs, beaten
3 Tbsp. flour
1 Tbsp. brown sugar
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. pepper
Buttered crumbs
Paprika
Directions:
Directions:
1. Preheat oven to 375°F.
2. Combine first three ingredients. Add remaining. Mix well.
3. Turn into buttered baking dish. Top with buttered crumbs. Sprinkle with paprika.
4. Bake for 25 minutes. May be frozen, thawed and then baked.

 

 

 

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