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Corned Beef Casserole Recipe

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This recipe for Corned Beef Casserole, by , is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Esther Satterlee (*)

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (6 oz.) macaroni or noodles
1 cup milk
1 can corned beef
1/2 cup onion, chopped
1/2 lb. American cheese, cubed
3/4 cup buttered crumbs
1 can cream of chicken soup

Directions:
Directions:
Cook macaroni. Combine macaroni with remaining ingredients except crumbs. Top with buttered crumbs. Bake one hour at 350.

 

 

 

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