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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

PEANUTBUTTER TANDY TAKES Recipe

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This recipe for PEANUTBUTTER TANDY TAKES is from The Carter Country Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 cups sugar
2 T oil
1 t vanilla
salt - dash
1 c milk
2 C flour

1 C creamy peanut butter
1 8 oz Hershey bar
Directions:
Directions:
Blend well first 7 ingredients together until smooth and pour into greased 9X13 pan. Bake at 350º for 30 minutes [test with toothpick]. Remove immediately.

Spread with Peanut butter and refrigerate for 1 hour.

Melt Hersheybar and add 1 T oil. Mix and poor over cake. Refrigerate.

Before cutting in to squares let sit for 20 minutes so that chocolate doesn't crack.
Personal Notes:
Personal Notes:
Ruth Ann Hughes and I disseminated this recipe while waiting for some wonderful event at Pickering Valley Elementary. xx

 

 

 

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