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BUTTER BRICKLE Recipe

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This recipe for BUTTER BRICKLE, by , is from The Carter Country Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Carter

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb butter
1 c sugar
12 oz semisweet chocolate
1 c chopped nuts
Unsalted saltines

Directions:
Directions:
Line 11/15 " jellyroll pan with foil and line that with unsalted saltines

Heat Butter and Sugar to a boil for 3 minutes. Spread on saltines.

Bake at 400 degrees for 10 minutes. Spread with semisweet chocolate chips. Smooth when melted. Top with 1 cup of chopped nuts. Freeze over night. Cut or bread into pieces.

Number Of Servings:
Number Of Servings:
lots

 

 

 

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