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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Merangue Kisses (Eva Abrahamson) Recipe

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This recipe for Merangue Kisses (Eva Abrahamson) is from Favorite Family Recipes from 4 Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6oz package choc chips (semi sweet, or milk. I like semi sweet best.)
4 egg whites
1/4 tsp salt
1/4 tsp cream of tartar

1 1/2 c sugar
1 cup nuts (optional. chopped walnuts)
1 tsp vanilla
Directions:
Directions:
beat eggs, salt and tartar till fluffy. Add sugar slowly. Fold in chips, buts (optional) and vanilla.
Bake on parchment or waxed paper lined cookie sheet. 300 degrees/25 min. Makes 72 if small.
Number Of Servings:
Number Of Servings:
72 small
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
This cookie was first brought to us by our 14th Street neighbor, Eva Abrahamson. She loved my kids, and make them cookies, had tea parties, and made each of them a special ripple afghan for one Christmas. We all loved her.

 

 

 

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