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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The Madeja Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 (10 oz) cans chunk chicken, drained
2 (8 oz) package cream cheese, softened
1 C Ranch Dressing
3/4 C pepper sauce (like Frank's Red Hot sauce)
1 1/2 C shredded Cheddar cheese

Directions:
Directions:
Heat chicken and hot sauce in skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. mix in 1/2 shredded cheese, and transfer to slow cooker. Sprinkle remaining cheese over top, cover cook on low setting until hot and bubbly. serve with chips or celery

Personal Notes:
Personal Notes:
for small crockpot make 1 1/2 recipe

 

 

 

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