Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Crab Mold Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Mold Dip is from 2016 Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of celery, chopped
4 green onions, chopped
2 (6 oz) cans of crab meat, drained
1 envelope unflavored gelatin
3 tbsp of cold water
1 (10.75 oz) can of cream of mushroom soup
1 (8 oz) package of cream cheese
1 cup mayonnaise
1 dash of hot sauce (such as Tabasco)
Directions:
Directions:
1. Stir the gelatin and water in a small bowl until the gelatin is softened.
2. Heat the soup, mayonnaise, onion and cream cheese in a pan until the cream cheese is melted, stirring often.
3. Add the gelatin mixture and stir until the gelatin is dissolved.
4. Stir in the crab meat and celery.
5. Place the crab mixture into a 1 1/2-quart mold and chill until it's firm.
Number Of Servings:
Number Of Servings:
14-16
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

78W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!