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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Glazed Apple Pie Bars Recipe

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This recipe for Glazed Apple Pie Bars is from Maus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2-1/2 c. all-purpose flour
1 tsp. salt
1 c. butter or margarine, softened
1 egg, separated, yolk beaten with enough milk to equal 2/3 c., reserve white

Filling:
1 c. crushed cornflake cereal
8 c. (8 to 10 med.) cooking apples, cored, peeled, sliced
1 c. sugar
1-1/2 tsp. cinnamon
1/2 tsp. nutmeg

1 reserved egg white
2 T sugar
1/2 tsp. cinnamon

Glaze:
1 c. powdered sugar
1 to 2 T milk
1/2 tsp. vanilla
Directions:
Directions:
Heat oven to 350 F. In medium bowl combine flour and salt; cut in butter until crumbly. With fork stir in egg yolk and milk until dough forms a ball; divide in half. On lightly floured surface roll half of dough into 15 x 10 rectangle; place on bottom of ungreased 15 x 10 x 1" jelly roll pan. Sprinkle with cereal; layer apples over cereal. In small bowl combine 1 c. sugar, 1-1/2 tsp. cinnamon and nutmeg. Sprinkle over apples. Roll remaining half of dough into 15-1/2 x 10-1/2 rectangle; place over apples. In small bowl beat egg white with fork until foamy; brush over top crust. In small bowl stir together 2 T sugar and 1/2 tsp. cinnamon; sprinkle over crust. Bake for 45 to 60 minutes or until lightly browned. In small bowl stir together all glaze ingredients; drizzle over warm crust. Cut into bars.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
These are a little time consuming but the results are delicious. I usually use golden delicious apples.

 

 

 

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