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Carmel Rolls Recipe

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This recipe for Carmel Rolls, by , is from The Madeja Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C walnuts
24 Rhoades frozen dinner rolls
1 - 3 oz pkg butterscotch pudding (the cook type)
1 stick margarine
1 C brown sugar
cinnamon

Directions:
Directions:
Grease bottom of 9 x 13 pan.
Sprinkle walnuts on bottom. Place dinner rolls on top of the nuts and spread dry pudding over the rolls. Mix the margarine and sugar together and crumble over the top of the pudding. Then sprinkly a dash of cinnamon. Cover with a towel and leave overnight on the counter. In the morning bake the rolls at 350 for 30 min or until rolls are baked through. Turn upside down onto a cookie sheet as soon as you take then from the oven.

Enjoy

 

 

 

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