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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers is from Megan's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3 pounds Ground meal / drained
1 bag of rice cooked (Uncle Bens - boil in bags)
2 - 3 small cans tomato sauce
2 tablespoons Worcestershire sauce
salt and pepper
1/2 pound cheddar cheese
6 - 8 green peppers (topped and cleaned)
Directions:
Directions:
Cook meat/drain.
Add tomato sauce, rice, Worcestershire sauce, salt and pepper and cheese.
Stuff peppers then sprinkle a little cheese on top of peppers.
Place peppers in pan, standing up so they don't turn over.
Cook 45 minutes at 350 degrees uncovered.

 

 

 

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