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Palmeritas Recipe

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This recipe for Palmeritas, by , is from The Madeja Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pauline Lopez

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese
1/2 # butter
2 1/2 C all purpose flour
1 tsp vanilla
6 oz evaporated milk

Directions:
Directions:
Method:
1. cream butter and cream cheese together
2. add vanilla
3. alternately add flour & milk (finish with flour)
4. cover with plastic wrap & store in fridge overnight
5. remove from fridge, 30 min before rolling out
6. roll out over granulated sugar - 12 x 12 square
7. roll up form 2 sides to each side to meet in middle, flip over & slice (1/4"-1/2")
bake 375 15-25 min until brown.
8. remove at once, while warm, place on cooling rack.


Number Of Servings:
Number Of Servings:
5 doz
Personal Notes:
Personal Notes:
if dough is sticky when beginning to roll, you may add a little bit of flour, continue to use sugar while rolling

 

 

 

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