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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Scalloped Tomatoes Recipe

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This recipe for Scalloped Tomatoes is from The Nord Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp. marg.
4 slices white toast
½ tsp. Garlic salt
2 ½ c. cooked tomatoes
1 tsp. Grated onion
1 tsp. Salt
¼ tsp. Pepper
Directions:
Directions:
Spread 2 tbsp. marg. over toast, sprinkle with garlic salt, and cut into cubes. Combine tomatoes, onion, salt and pepper. Place cubes in a greased 1 ½ quart casserole dish and add tomato mixture. Pour remaining melted marg. over top. Bake at 375º for 20 min.
6 servings.
Personal Notes:
Personal Notes:
So good with garden tomatoes (but works with canned)

 

 

 

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