"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Herb Butter Recipe

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This recipe for Herb Butter, by , is from Family Generations Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Langston

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of butter, room temperature
1 tablespoon lemon zest, from about 1 lemon
About 5 tablespoons of chopped herbs.

I used 1 tablespoon chives
1 tablespoon sage
I tablespoon thyme
2 teaspoons basil

teaspoon sea salt
teaspoon freshly ground black pepper.

Directions:
Directions:
Combine all the ingredients in a small bowl. Stir to combine. Transfer the butter to a sheet of parchment or wax paper. Use to paper to roll the butter into a log. Twist the ends to seal shut. Refrigerate until butter is firm or, if you are short on time, transfer to the freezer for about half an hour

 

 

 

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