Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Herb Butter Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Herb Butter is from Family Generations Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter, room temperature
1 tablespoon lemon zest, from about 1 lemon
About 5 tablespoons of chopped herbs.

I used 1 tablespoon chives
1 tablespoon sage
I tablespoon thyme
2 teaspoons basil

½ teaspoon sea salt
½ teaspoon freshly ground black pepper.
Directions:
Directions:
Combine all the ingredients in a small bowl. Stir to combine. Transfer the butter to a sheet of parchment or wax paper. Use to paper to roll the butter into a log. Twist the ends to seal shut. Refrigerate until butter is firm or, if you are short on time, transfer to the freezer for about half an hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

50W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!