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Korean Salad Recipe

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This recipe for Korean Salad, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Bader

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup soy sauce
3 tablespoons pure sesame oil
3 tablespoons to 1/4 cup white vinegar
Hot peppers chopped to taste
1 head iceberg lettuce, cut into small pieces
1 large cucumber, diced
1 green pepper, diced
3 stalks celery, diced
3 green onions, diced
white rice, cooked

Directions:
Directions:
Mix soy sauce, sesame oil, vinegar and hot peppers in jar. Chill until ready to serve. Put all vegetables in bowl and when ready to serve pour dressing over vegetables. Serve over hot rice.

 

 

 

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