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Blueberry Pancake Poppers Recipe

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This recipe for Blueberry Pancake Poppers, by , is from Backwoods Family and Friends Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Sneed

Category:
Category:

Ingredients:  
Ingredients:  
1 cup all purpose flour
1/2 cup rolled oats
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoon sugar
1 cup buttermilk
1 egg
2 tablespoon maple syrup
2 tablespoon melted butter
1 cup blueberries

Directions:
Directions:
Preheat oven to 350 degrees and grease mini muffin pan.
Combine flour, oats, baking powder, baking soda, salt and sugar in a medium bowl. Stir together with a wire whisk.
In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined. Add wet ingredients to dry ingredients and stir with a spoon until combined.
Stir in blueberries. Reserve a few blueberries to press into the tops of the pancake batter. Bake for 10-12 minutes.
Let cool slightly and remove from the pan. You can use a toothpick inserted around the edges to separate the pancake muffins from the pan.
Serve immediately with warmed butter or dip in maple syrup. You can also freeze and remove a few when you need them for a quick on the go breakfast.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Read more at www.bakerella.com/blueberry-pancake-poppers/#hl7I93CRrE9qGpwm.99

 

 

 

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