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Mexican Dip (crock pot) Recipe

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This recipe for Mexican Dip (crock pot) is from Megan's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds hamburger (browned and drained)
1 pound hot sausage (browned and drained)
1 large jar medium Salsa
2 cans or diced tomatoes
1 can chili sauce (no beans)
small block of velvet cheese
Directions:
Directions:
Add all ingredients to crock pot
Dice Velveeta cheese into cubes and add on top
Start crock pot
Cook for 6 - 8 hours on low, stirring occasionally

Serve with corn tortilla chips
Personal Notes:
Personal Notes:
This was an absolute favorite. I can't remember how many times you kids asked me to fix this dip.

 

 

 

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