Muffin Tin Chicken Tacos Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: - 6 Tortillas for Burritos (8 inch) - 1 Cup Shredded Cooked Chicken Breast - 1 Cup of your Favorite Salsa - 1/2 Cup Shredded Cheddar Cheese - Shredded Lettuce, if desired - Sour Cream, if desired - Extra Salsa, if desired
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Directions: |
Directions:1. Heat over to 350 degrees. Spray 12 regular-size muffin cups with cooking spray.
2. Using 4-inch round cookie cutter (or top of mug/cup), cut 2 rounds from each tortilla. Place rounds on microwavable plate; microwave on HIGH 15 seconds to soften. Place each in muffin cup using bottom of small juice glass to press into each cup.
3. In medium bowl, toss chicken with 1 cup of salsa. Place 1 teaspoon cheese in bottom of each tortilla-lined cup; add 1 heaping tablespoon chicken mixture to each. Top each with another teaspoon of cheese.
4. Bake 18 to 20 minutes or until cheese is melted and tortillas are crisp.
5. To serve, top each with lettuce, sour cream and additional salsa or your favorite taco toppings. |
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Number Of
Servings: |
Number Of
Servings:4 - 6 |
Preparation
Time: |
Preparation
Time:15 minutes - post cooked chicken |
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