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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mexican Salad with Honey Lime Dressing Recipe

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This recipe for Mexican Salad with Honey Lime Dressing is from Mark & Olivia's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1 garlic clove, minced
2 tbsp fresh cilantro, finely chopped
1 tsp jalapeno, minced
1/4 c fresh lime juice
2 tbsp olive oil
2 tbsp honey

Salad:
1/2 head romaine lettuce, chopped
1 (15 ounce) can black beans, rinsed & drained
3/4 c tomatoes, seeded & chopped
3/4 c jicama, peeled & chopped
3/4 c corn kernel, frozen or canned
3/4 c green onion, chopped
1/2 ripe avocado, peeled & diced
1 red bell pepper, chopped
1/4 c feta cheese, crumbled
Directions:
Directions:
Mix the dressing ingredients together in a bowl & set aside.
Toss all the salad ingredients together in a large bowl.
Drizzle salad dressing over the salad and toss. Season with salt & pepper, if desired.

 

 

 

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