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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheesy Green Beans Recipe

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This recipe for Cheesy Green Beans is from 2016 Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of cleaned, trimmed green beans
1/2 lemon
2 oz gorgonzola crumbles
pepper to taste
Directions:
Directions:
Steam green beans until tender but still firm. Place hot, cooked greenbeans in serving dish and sprinkle gorgonzola crumbles over the top and cover for 5 min or until cheese is melted. Remove cover, squeeze the juice of 1/2 a lemon over the top, add cracked pepper to taste and serve!
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
My sister showed me this delicious way to dress up green beans when we traveled to Scotland.

 

 

 

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