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"The belly rules the mind."--Spanish Proverb

Cream Cheese and Jalanpeno Corn Dip Recipe

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This recipe for Cream Cheese and Jalanpeno Corn Dip is from The Baker's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 2 (15.25 oz) Cans Whole Kernel Corn, drained
- 1 (8 oz) Package Cream Cheese
- 1 Stick of Butter
- Sliced Jalapenos (jar) as you prefer for amount of heat in the dip - chop them into small pieces
Directions:
Directions:
Put all ingredients in the crockpot. Make sure to cut up the cream cheese and butter into small cubes. Cook on HIGH until mostly melted, then change to LOW until completely melted together. Stir occasionally.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Served great with tortilla scoops.

 

 

 

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