"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Miniature Quiches Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Miniature Quiches, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Robin Nikolovski

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 3 oz cream cheese
1 stick butter
1 cup flour

Filling:
1/2 cup chopped onion
butter
1/2 cup grated Swiss cheese
2 eggs
1/2 cup light cream
pinch of nutmeg
pinch of pepper

Directions:
Directions:
Crust: blend cream cheese and butter, add flour. Refrigerate until firm Divide into 24 balls and press into miniature muffin pans. Refrigerate while preparing filling.

Filling: saute onions in butter until limp and brown. Grate the cheese. Mix the eggs and cream together until smooth. Add the nutmeg and pepper.

Into each crust divide cheese and onions equally. Fill to top with egg-cream mixture. Bake 15 minutes at 400 and then 15 minutes at 300, let cool 20 to 30 minutes. Run knife around edge of crusts and remove from tins. May be frozen and reheated at 225 until hot and crisp.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!