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Crock Pot White Chicken Chili Recipe

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This recipe for Crock Pot White Chicken Chili, by , is from Mark & Olivia's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Karen Ruhe-Shipp (Mark's mom)


1 1/4 lbs boneless skinless chicken
2 (15 ounce) cans great northern beans or 2 (15 ounce) cans navy beans
1 (15 ounce) cans hominy or 1 (15 ounce) cans white corn
1 (1 1/4 ounce) envelopes taco seasoning
1 (4 1/2 ounce) cans of chopped green chilies
1 (10 3/4 ounce) cans condensed cream of chicken soup
1 (14 ounce) cans chicken broth

1/2 cup sour cream
chopped green onion (optional)
monterey jack cheese (optional)

Place chicken in a 4 quart slow cooker.
Top with beans and corn.
In a medium bowl, combine taco seasoning, chiles, condensed soup, & chicken broth. Pour over top of ingredients in the crock pot.
Cover and cook on low for 8 - 10 hours.
Before serving, stir gently to break up chicken, then stir in the sour cream.
Serve topped with green onions and jack cheese, if desired.




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