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Taco Pizza Recipe

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This recipe for Taco Pizza, by , is from Mark & Olivia's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Ruhe-Shipp (Mark's mom)

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces lean ground beef
1 c chunky mild or medium salsa
8 ounces (2 cups) shredded part-skim mozzarella cheese
1/2 c sliced olives
1 (12-inch) thin Italian bread shell
shredded lettuce, chopped avocado, chopped tomatoes & reduced fat sour cream

Directions:
Directions:
Preheat oven to 400. In 10-inch skillet, cook beef until no longer pink. Drain well; stir in salsa. Place bread shell on baking sheet or pizza pan. Spread meat mixture to within 1/2 inch of edges. Sprinkle with olives and cheese. Bake until crust is crisp and cheese has melted, 12 to 15 minutes. To serve, cut pizza into 10 wedges. Garnish with vegetables.

 

 

 

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