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Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa

Category:
Category:

Ingredients:  
Ingredients:  
2 to 3 bunches of broccoli (4 cups), cut into small florets
1/2 cup raisins
1 cup sunflower seeds
1 small red onion, finely chopped
10 to 12 slices of bacon, fried crisp and crumbled
1/2 cup shredded cheddar cheese (optional)
Dressing:
1 cup mayonnaise
1/4 to 1/2 cup sugar
2 tbsp. white or cider vinegar
1 to 2 shakes garlic powder

Directions:
Directions:
In a large bowl, combine all the salad ingredients. Dressing: In another bowl, mix all the ingredients together. Stir until sugar is dissolved. Toss dressing with salad. Refrigerate 2 to 3 hours or overnight. Try the salad after it has been refrigerated for 1 to 2 hours to determine if more vinegar, mayonnaise or sugar is needed.

Personal Notes:
Personal Notes:
I love to bring this salad to summer parties or picnics. Even those who dislike broccoli will enjoy this recipe.

 

 

 

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