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Texas (Chocolate) Cake Recipe

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This recipe for Texas (Chocolate) Cake, by , is from The Nord Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nicki Nord Puccio

Category:
Category:

Ingredients:  
Ingredients:  
First :
2 c. Flour
2 c. Sugar
2 Eggs
c. Sour Cream
1 tsp. Soda
tsp. Salt
2 tsp. Vanilla
Second:
2 Sticks of Margarine
4 tbsp. Cocoa
1 c. water
Third: (Topping)
1 Stick Margarine
4 tbsp. Cocoa
6 tbsp. Milk
1 Box powdered Sugar (l- lb.)
1 tsp. Vanilla
c. chopped Nuts

Directions:
Directions:
In bowl mix first 7 ingredients. Then put cocoa, water and margarine in pot and bring to a boil then add to first mixture. Bake in a greased cookie sheet (one with sides jelly roll pan, 15 by 10 inches is fine). Bake at 350 for 20 min.
Topping: Bring to a boil cocoa, margarine, and milk -- while hot add powdered sugar, vanilla and nuts-- mix until smooth and pour over cake while both are hot.

 

 

 

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