"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Texas (Chocolate) Cake Recipe

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This recipe for Texas (Chocolate) Cake, by , is from The Nord Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nicki Nord Puccio


First :
2 c. Flour
2 c. Sugar
2 Eggs
c. Sour Cream
1 tsp. Soda
tsp. Salt
2 tsp. Vanilla
2 Sticks of Margarine
4 tbsp. Cocoa
1 c. water
Third: (Topping)
1 Stick Margarine
4 tbsp. Cocoa
6 tbsp. Milk
1 Box powdered Sugar (l- lb.)
1 tsp. Vanilla
c. chopped Nuts

In bowl mix first 7 ingredients. Then put cocoa, water and margarine in pot and bring to a boil then add to first mixture. Bake in a greased cookie sheet (one with sides jelly roll pan, 15 by 10 inches is fine). Bake at 350 for 20 min.
Topping: Bring to a boil cocoa, margarine, and milk -- while hot add powdered sugar, vanilla and nuts-- mix until smooth and pour over cake while both are hot.




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