"After dinner sit a while, and after supper walk a mile."--English Saying

Yorkshire Pudding (Popovers) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Yorkshire Pudding (Popovers), by , is from The Nord Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nicki Nord Puccio

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Flour
4 Eggs
2 c. Milk
1 tsp. Salt

Directions:
Directions:
Combine all ingredients and mix slowly. (I put them in the blender for a minute or so). Allow to stand for 1 hour. And beat well again. Put melted butter in each muffin cup (I spray the cups first with butter flavored Pam) . Pour mixture in each cup about full. Bake in a preheated 400 oven for 45 min. Makes: 20-24
*** I half this recipe most of the time***

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!