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CROCKPOT ESCALLOPED CORN Recipe

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This recipe for CROCKPOT ESCALLOPED CORN, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
JoCee Vareberg

Category:
Category:

Ingredients:  
Ingredients:  
6 Eggs beaten
3 Cans Whole Kernel Corn, drained
2 Cans Cream Style Corn
2 1/2 Cups Milk
1 tsp Salt
1 Stick "I Can't Believe It's Not Butter"
2 1/2 - 3 Cups Cracker Crumbs
1/2 tsp Pepper
1 small Onion finely chopped

Directions:
Directions:
Melt the stick of I Can't Believe It's Not Butter and put 1/2 into a 6 quart crockpot. Combine all other ingredients with the remaining melted margarine and pour in the crockpot. Cook on LOW setting in the crockpot for 5-6 hours or until sides are golden.
To cut cooking time by 1-2 hours, you may start it on HIGH setting for the first hour or so.

Personal Notes:
Personal Notes:
Great vegetable dish for holidays and makes a big family sized quantity.
Most everyone's favorite.

 

 

 

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