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Pie Crust - EASY - no roll Recipe

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This recipe for Pie Crust - EASY - no roll, by , is from The Nord Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nicki Nord Puccio

Category:
Category:

Ingredients:  
Ingredients:  
c. Vegetable oil
2 tbsp. Milk
1 tsp. Salt
1 tsp. Sugar
1 c. flour

Directions:
Directions:
Whip together vegetable oil and.milk with fork until milk beads up.
Add: salt, sugar, and flour - mix together well and PRESS (with fingers) into pie tin, fluting edge if desired. Prick well and bake at 375 for 12- 15 min. or until light brown.
**** If making an open (no top) baked pie (ie Pecan, pumpkin) don't prebake, just put filling in and then bake.

Personal Notes:
Personal Notes:
Have used this recipe for almost 50 years and it never fails.

 

 

 

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