"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

RASPBERRY LEMONADE FIZZ Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for RASPBERRY LEMONADE FIZZ, by , is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
24 ounces frozen raspberries, thawed and undrained
1 (6 ounce) can frozen lemonade concentrate, thawed
1 (2 Liter) bottle Canada Dry Ginger Ale
Ice
Lemon slices, for garnish, optional

Directions:
Directions:
In a 4-quart saucepan, bring the raspberries to a simmer over medium-high heat. Cook, stir frequently, until the berries have broken apart and released their juices, about 10 to 15 minutes.

Using a fine-mesh sieve, strain the berries to remove the seeds, pushing down on the solids to extract as much liquid as possible. You should have about 1 cups. Refrigerate raspberry juice until chilled, at least 2 hours.

In a large pitcher or punch bowl, combine raspberry juice and lemonade concentrate. Stir in Ginger Ale and serve immediately over ice, garnished with lemon slices if desired.



 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!