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This recipe for QUINOA GREEK SALAD, by , is from REPLENISH - A Collection of Best-Loved Recipes & Inspiration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Super Healthy! Compliments of Val Scott!


1 c. milk
c. water
tsp. dried oregano
tsp. each salt & pepper
1 c. quinoa, rinsed
Grated zest of one lemon
2 Tbsp. lemon juice
2 tomatoes chopped
1 sweet pepper (any colour), chopped
English cucumber, chopped
c. red onion, diced
1 c. canned red kidney beans, drained & rinsed
1 c. feta cheese, crumbled

1. In deep saucepan, combine milk, water, oregano, salt & pepper. Bring to boil over medium heat.
2. Stir in quinoa. Reduce heat to low, cover & simmer for 20 minutes. Let stand covered 5 minutes.
3. Transfer to bowl. Stir in lemon zest with fork. Let cool.
4. Stir in remaining ingredients. Serve or refrigerate up to one day.




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