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PINEAPPLE CHICKEN CURRY Recipe

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This recipe for PINEAPPLE CHICKEN CURRY is from REPLENISH - A Collection of Best-Loved Recipes & Inspiration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. flour
2 Tbsp. curry powder
1 tsp. salt
1 tsp. ground ginger
½ tsp. cinnamon
2 lb. (4 c.) chicken breasts, cubed
2 Tbsp. butter
2 Tbsp. vegetable oil
1 onion sliced
2 cloves garlic, pressed
1 can crushed pineapple (plus extra fresh pineapple, cubed, if available)
½ c. chicken broth
½ c. raisins (optional)
½ c. cashews (optional)
1 c. (8 oz.) vanilla yogurt (optional)
Directions:
Directions:
1. Combine flour, curry, salt, ginger and cinnamon in plastic Ziploc bag.
2. Drop chicken pieces in. Shake and coat.
3. In large skillet brown chicken in butter and oil.
4. Add onion and garlic. Cook until onion is tender.
5. Add crushed pineapple and chicken broth. Watch for mixture to boil and thicken.
6. Stir in pineapple chunks, raisins & cashews if desired. Serve over rice with a side of vanilla yogurt.

 

 

 

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