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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apricot Canapes Recipe

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This recipe for Apricot Canapes is from Nutritiously Delicious, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Freshly ground pepper
8 teaspoons crumbled blue cheese
2 ounces chopped shelled pistachios
16 dried apricots
1/2 teaspoon honey
Directions:
Directions:
Place cheese over each apricot.
Sprinkle pistachios over the cheese and let some honey cover everything.
Garnish it with ground pepper and enjoy the delicious sweet and savory bites.

 

 

 

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