"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Do Not Stir Cobbler Recipe

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This recipe for Do Not Stir Cobbler, by , is from SHC Soup Supper Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Walker

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter
1 c sugar
1 c flour
Dash of salt
2 tsp baking powder
2/3 c. Milk
2c peaches,blackberries,or blueberries (if using canned add juice too)
1/2 c sugar

Directions:
Directions:
350 Oven

Melt butter in bottom of baking dish 9x12 in oven.
Make batter of sugar thru milk above.
Pour batter over melted butter Do Not Stir
pour fruit over batter. Do Not Stir
Sprinkle 1/2 sugar on top. Do Not Stir
Bake 40- 45 minutes or util golden brown on top.

Number Of Servings:
Number Of Servings:
8-12
Personal Notes:
Personal Notes:
Serve warm with vanilla ice cream

 

 

 

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