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Fried Rice (Beef, chicken, pork, or shrimp) Recipe

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This recipe for Fried Rice (Beef, chicken, pork, or shrimp), by , is from The Nord Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nicki Nord Puccio

Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp. Oil
2 Eggs beaten
4 c. Cold cooked rice
tsp. salt
2 tbsp. Soy sauce
1 c. Cooked beef, pork, chicken, OR shrimp (or a combo of them) diced small
2 Scallions- chopped fine

Directions:
Directions:
1. Heat 2 tbsp. of the oil in wok (or fry pan). Scramble eggs. Remove and set aside.
2. Heat 2 tbsp. oil in wok or large fry pan). Stir- fry rice breaking up lumps by pressing rice against the pan and turning quickly and constantly stirring.
3. Add salt, soy sauce, beef (or whatever meat you want), scallions, and scrambled eggs. Stir- fry to heat thoroughly.

Personal Notes:
Personal Notes:
I usually leave out the salt.

 

 

 

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