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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fried Rice (Beef, chicken, pork, or shrimp) Recipe

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This recipe for Fried Rice (Beef, chicken, pork, or shrimp) is from The Nord Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp. Oil
2 Eggs – beaten
4 c. Cold cooked rice
½ tsp. salt
2 tbsp. Soy sauce
1 c. Cooked beef, pork, chicken, OR shrimp (or a combo of them) – diced small
2 Scallions- chopped fine
Directions:
Directions:
1. Heat 2 tbsp. of the oil in wok (or fry pan). Scramble eggs. Remove and set aside.
2. Heat 2 tbsp. oil in wok or large fry pan). Stir- fry rice breaking up lumps by pressing rice against the pan and turning quickly and constantly stirring.
3. Add salt, soy sauce, beef (or whatever meat you want), scallions, and scrambled eggs. Stir- fry to heat thoroughly.
Personal Notes:
Personal Notes:
I usually leave out the salt.

 

 

 

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