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Peach Bellini Recipe

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This recipe for Peach Bellini, by , is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deanne

Category:
Category:

Ingredients:  
Ingredients:  
3 ripe peaches, peeled, pitted and cut into wedges or 1 lb. frozen peaches, thawed
1 tbsp. sugar
2 bottles chilled Prosecco (such as La Marca)
thin peach slices for garnish

Directions:
Directions:
Blend peaches and sugar in a blender. For each Bellini, spoon 2 tablespoons of the peach puree into the bottom of a champagne flute. Carefully pour in 4 ounces of Prosecco; stir gently. Garnish with a thin peach slice. Serve immediately.

Personal Notes:
Personal Notes:
This simple recipe is perfect for a spring holiday brunch.

 

 

 

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