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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

FIELDBERRY FREEZER JAM Recipe

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This recipe for FIELDBERRY FREEZER JAM is from REPLENISH - A Collection of Best-Loved Recipes & Inspiration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. crushed strawberries
3/4 c. crushed raspberries
1/2 c. crushed blueberries
4 c. sugar
1 pouch CERTO liquid pectin
2 Tbsp. lemon juice (I use the bottled kind)
Directions:
Directions:
1. Stir together the berries and sugar in a large bowl. Let stand for 10 minutes.
2. Stir in liquid pectin and lemon juice and stir for 3 minutes.
3. Pour into jars or plastic containers. Cover with lids.
4. Let stand at room temperature for 24 hours. Store in freezer.
Personal Notes:
Personal Notes:
Make sure the pectin is not expired and do not cut back on the sugar or it will not set well.

 

 

 

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