Strawberry Pretzel Salad Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Crust:
2 cups pretzels, crushed
3/4 cup butter, melted
3 tbsp. sugar
Middle:
8 oz. cream cheese, softened
1 cup sugar
2 cups Cool Whip, thawed
Top:
6 oz. pkg. strawberry jello
1 1/2 cups boiling water
20 oz. frozen strawberries, thawed
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Directions: |
Directions:Crust: Crush pretzels into small pieces; set aside. Melt butter and add sugar. Add pretzels to the butter mixture; stir until well-coated. Press mixture on the bottom of a 9x13-inch pan. Bake in a preheated 375º oven for approximately 10 to 12 minutes. Let cool. Middle: In a separate bowl, mix softened cream cheese with sugar until smooth. Fold in Cool Whip. When the pretzel crust is cooled, spread cream cheese mixture on top of the pretzels, being sure to cover and seal the pretzels completely. This prevents the pretzels from getting soggy. Refrigerate for a few hours. Top: In a separate bowl, mix the strawberry jello and the boiling water until jello is dissolved. Add the frozen strawberries to the jello. Use a soup ladle to put this layer on top of the cream cheese layer. Refrigerate until top layer is firm. Serve chilled. |
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Personal
Notes: |
Personal
Notes: You can use some fresh strawberries with the frozen strawberries. You can also substitute 1 cup of real whipping cream for 1 cup of Cool Whip.
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