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Peach-Ginger Crisp Recipe

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This recipe for Peach-Ginger Crisp, by , is from GRANDMA'S COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nonna

Category:
Category:

Ingredients:  
Ingredients:  
6 c sliced peaches
2 Tbsp honey
1 1/2 Tbsp minced candied ginger
2 Tbsp cornstarch
1 c unbleached flour
1/4 c rolled oats
1/3 c packed light brown sugar
4 Tbsp light margarine, cubed and chilled
3 Tbsp chopped pecans, toasted
frozen fat-free vanilla yogurt

Directions:
Directions:
Preheat oven to 350. In a large bowl, toss peaches and honey. Sprinkle with ginger and cornstarch. Set aside. In a medium bowl, combine flour, oats, and brown sugar. Using a pastry blender or fork, cut in margarine. Add pecans and toss lightly with 2 forks to combine. Spoon peaches into a 2 qt baking dish. Sprinkle oat mixture on top. Bake until golden and hot, about 45 minutes. Allow to cool for 30 minutes before serving. Top with a dollop of yogurt.

Number Of Servings:
Number Of Servings:
8

 

 

 

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