Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Peach-Ginger Crisp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peach-Ginger Crisp is from GRANDMA'S COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c sliced peaches
2 Tbsp honey
1 1/2 Tbsp minced candied ginger
2 Tbsp cornstarch
1 c unbleached flour
1/4 c rolled oats
1/3 c packed light brown sugar
4 Tbsp light margarine, cubed and chilled
3 Tbsp chopped pecans, toasted
frozen fat-free vanilla yogurt
Directions:
Directions:
Preheat oven to 350. In a large bowl, toss peaches and honey. Sprinkle with ginger and cornstarch. Set aside. In a medium bowl, combine flour, oats, and brown sugar. Using a pastry blender or fork, cut in margarine. Add pecans and toss lightly with 2 forks to combine. Spoon peaches into a 2 qt baking dish. Sprinkle oat mixture on top. Bake until golden and hot, about 45 minutes. Allow to cool for 30 minutes before serving. Top with a dollop of yogurt.
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!