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Danish Coffee Cake Recipe

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This recipe for Danish Coffee Cake, by , is from The Nord Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nicki Nord Puccio

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Flour
½ c. Butter
2 tbsp. Water
~~~~~~
½ c. Butter
1 c. Water
1 tsp. Almond flavoring
1 c. Flour
3 Eggs
~~~~~~
ICING:
1 1/2 c. powdered sugar
1/4 tsp. Almond flavoring
Milk (enough so can be drizzled on hot cake)

Directions:
Directions:
Mix first 3 ingredients as if making pie crust (I put in cuissinart). Roll (or pat) into two long strips ¼" thick – place on cookie sheet. Next:
Mix together 1/2 c. butter and 1 C. water in saucepan and bring to a boil. Add:1 tsp. Almond flavoring -- Remove from heat and beat in:1 c. Flour
Stirring by hand all the time so it won’t get lumpy. Add 3 Eggs- Stirring in ONE AT A TIME: Beating well by hand after each addition. Spread over the two crusts.
Bake in a 375º oven for 30 – 35 min. or until light brown. Spread with Icing and sprinkle with chopped nuts.

 

 

 

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