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Chimichangas Recipe

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This recipe for Chimichangas is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 13oz can chicken breast in water, drained
1 c. cooked rice
1 15oz can diced tomatoes with green chilies
1/2 pkg. taco seasoning
2 c. shredded Monterey Jack cheese
6 - 8 flour tortillas
Directions:
Directions:
Combine chicken, rice, tomatoes, seasoning and cheese. Wrap in tortilla. Deep fry or grill in skillet until cheese is melted and tortilla is lightly browned. Top with sour cream, guacamole, and salsa.

 

 

 

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