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TEQUILA ROSE CHEESECAKE PUDDING POPS (ADULT) Recipe

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This recipe for TEQUILA ROSE CHEESECAKE PUDDING POPS (ADULT), by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
JoCee Vareberg

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Instant Cheesecake Pudding Mix (may substitute Lemon Pudding)
3/4 Cup Milk (I use skim)
1/2 Cup Tequila Rose
1/4 Cup Vodka
1 8 oz Container Cool Whip

Additional Supplies:
2 oz plastic cups (sold @ Walmart with covers or 2 oz red solo cups without covers, also @ Walmart)
1 Pack of mini craft sticks (also @ Walmart, sm popsicle-like stick)
Cookie sheet or tray

Directions:
Directions:
Mix the instant pudding with the milk, Tequila Rose, and Vodka using a wire whisk until thickening. Add all but 1/4 cup of the Cool Whip and gently blend in with the whisk. Spread the 2 oz cups over the cookie sheet and pour or plop in pudding mixture to 3/4 full. Freeze for 1-2 hours. Then add a small plop of the Cool Whip on top of each approx. dime size. Back into freezer for 1 hour. Apply covers for easy keeping and store in zip loc bags in a chest freezer to prevent freezer burn. Will keep in a chest freezer for a few weeks. Serve frozen.

Number Of Servings:
Number Of Servings:
24-28
Preparation Time:
Preparation Time:
Minutes
Personal Notes:
Personal Notes:
Great Adult snack @ Birthdays and Reunions.
Must be 21 to enjoy!

 

 

 

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