"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Homemade Irish Cream Recipe

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This recipe for Homemade Irish Cream, by , is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deanne

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cups light cream
1 1/2 cans condensed milk
1 1/2 cups good Irish whiskey
3 to 4 tbsp. Hershey's Chocolate Syrup
2 tsp. vanilla extract
1/8 tsp. almond extract
pinch of instant coffee crystals

Directions:
Directions:
Combine all the ingredients and blend in a blender for 30 seconds. Store in a tightly sealed bottle and refrigerate. The Irish Cream will keep up to 2 months if kept cool. Shake well before serving.

Personal Notes:
Personal Notes:
I made this for our annual wine and chocolate event. I tried 6 different recipes for homemade Irish Cream and this was the best. Everyone who tasted it couldn't believe it was homemade and asked for the recipe. So creamy and smooth...be careful, it goes down really easy!

 

 

 

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