"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Crinkle Top Cookies Recipe

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This recipe for Chocolate Crinkle Top Cookies, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Gottschalk

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup vegetable oil
1/4 cup butter
3/4 cup cocoa
2 cups sugar
4 eggs
2 teaspoons vanilla
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup powdered sugar

Directions:
Directions:
Mix oil, butter, cocoa, and sugar. Blend in 1 egg at a time. Add vanilla. Add flour, baking powder and salt and stir well. Cover and chill overnight.

Make round balls from dough and roll in powdered sugar. Place 2" apart on greased cookie sheets -- do not press down the balls.

Bake at 325 degrees for 8 to 10 minutes.

 

 

 

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